Proteïn

Proteïn

Proteïn, eiweißstoffartiger Körper welcher als Zersetzungsproduct des Pflanzenalbumins, des Pflanzencaseïns und des Pflanzenfibrins gewonnen wird, in den Austern aber frei vorkommt. Obige Pflanzenbestandtheile nennt man auch P. verbindungen; sie kommen fast in allen Pflanzen, das Albumin am reichsten in den Gemüsepflanzen, das Caseïn in den Bohnen, Erbsen, Linsen etc. u. das Pflanzenfibrin in dem Safte vieler Pflanzen vor. Es sind sehr nährende Stoffe ohne giftige oder medicinische Wirkung auf den Organismus zu äußern und haben dieselben Eigenschaften und Zusammensetzungen wie die Bestandtheile des Bluts, das Thierfibrin, Thiercaseïn und Thieralbumin.


http://www.zeno.org/Herder-1854.

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