Mezzetta
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Mezzetta — The logo of the Mezzetta Company Type Private Founder(s) Giuseppe Luigi Mezzetta Headquarters … Wikipedia
Mezzetta — Mezzetta, früher Hohlmaß in Toskana zu 2 Quartucci: für feste Körper = 0,761, für Spirituosen = 0,57 und für Öl = 0,522 Lit.; in Neapel Maß für feste Körper zu 2 Quarte = 27,77 L … Meyers Großes Konversations-Lexikon
Mezzetta — Die Mezzetta, auch Mezetta, war ein italienisches Volumenmaß im Großherzogtum Toskana und für Öl, Getreide und Wein verwendet. Inhaltsverzeichnis 1 Getreidemaß 2 Ölmaß 3 Weinmaß … Deutsch Wikipedia
mezzetta — mez·zét·ta s.f. 1. TS stor. antica unità di misura di capacità per aridi e liquidi, variabile a seconda delle regioni | vaso o boccale di capacità corrispondente al valore dell unità di misura 2. BU brocca usata spec. per servire in tavola l… … Dizionario italiano
Neapolitan sauce — is the collective name given (outside Italy, particularly in the U.S.) to various basic tomato based sauces derived from Italian cuisine, often served over pasta and then sprinkled with grated Parmesan cheese. Most recipes contain garlic and… … Wikipedia
Neapolitan ragù — (ragù napoletano or ragù alla napoletana in Italian, rraù in Neapolitan) is one of the two most famous varieties of meat sauces called ragù. (The other one is the renowned Bolognese sauce popular worldwide.) It is a speciality of Naples, as its… … Wikipedia
Checca sauce — Pasta alla cecca is an Italian pasta dish using fresh, uncooked tomatoes, basil, fresh mozzarella, olive oil, garlic, salt, and pepper, typically prepared in the summer with fresh ripe tomatoes. A similar combination of ingredients has been… … Wikipedia
Club Atlético Aguada — Aguada Nombre completo Club Atlético Aguada Apodo Aguatero, Rojiverde, la brava muchachada, los de la calle San Martín, etc. Nombre corto Aguada Ubicación La Aguada … Wikipedia Español
Fainá — Saltar a navegación, búsqueda Fainá. El fainá es un plato hecho en base de harina de garbanzos, agua, aceite de oliva, sal y pimienta. Contenido … Wikipedia Español
Marinara sauce — A plate of ravioli alla marinara Origin Place of origin Italy Region or state Naples … Wikipedia
